1 box devil’s food cake mix
1 box chocolate pudding—instant or cook & serve
1 12 oz bag semi sweet chips
1 ¾ C milk
2 eggs
(add 2 T flour for high altitude)
Mix by hand until smooth. Bake at 350° in bundt pan for 50-55 mins. Don’t over bake. Cool in pan for 15 minutes. Remove from pan and cool on rack for a bit, but then put on plate and cover with ganache while still warm.
So easy. So good.
