Mix in a blender (or with a handheld):
6 eggs
1 C milk
1 C flour
1 t salt
1/4 C sugar
vanilla
Melt in a 9 x 13 pan in the oven:
6 T butter
Pour batter into the pan with the melted butter and bake at 375 for 10 minutes. They puff up beautifully in the oven, then collapse immediately when you take them out.
My sister Julie used to make these for dinner when I was growing up. Only for dinner. I don't think we ever had them for breakfast. We eat them for breakfast. Gramma loves them. I like the outside pieces.
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